I may have started cupcakes on fire before and forgotten on occassion to add the correct amount of sugar to a cookie recipe, but there have been no major mishaps in my Italian cooking classes.
I have had to choke down some mushrooms that have been necessary ingredients in our recipes, but I have made some awesome dishes (with the help of a pro chef and 21 comrades-love that communist terminology!). My favorite was the spinach ravioli. Mamma Mia! Mmmm
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